The wide gas ring on the gas one burner is great for brewing and boiling but inefficient and dangerous for wok cooking.
Wok ring for gas burner.
It may cause the burner to work improperly.
Another use would be to stabilize a round bottomed wok on a gas stove or table.
Your biggest constraint in a western kitchen is actually your burners and it comes down to heat output and burner shape.
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The wok ring acts as a heat trap which may damage the burner grate and burner head of electric stoves or induction stoves.
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That said the wok itself is only half the battle.
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In restaurants cooks use high output burners with separate outputs for gas and oxygen allowing them to instantly adjust the heat under their wok from zero to hotter n a kerosene cat in hell with gasoline drawers on.