Wine Cellar Temperature And Humidity

A consistent temperature about 55 f with humidity control.

Wine cellar temperature and humidity.

While the actual temperature is important the stability of that temperature is considered the holy grail of wine storage. A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal. An ideal temperature for wine storage is 55 f to 57 f 12 c to 14 c with an average 60 relative humidity. The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.

The three factors that have the most pronounced effect on wine in storage are light humidity and temperature. A wine cellar is a storage room for wine in bottles or barrels or more rarely in carboys amphorae or plastic containers in an active wine cellar important factors such as temperature and humidity are maintained by a climate control system. The proper humidity level for a wine cellar is between 50 70 when the temperature is a consistent 55 f. Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.

Wine should be stored away from direct sunlight hence the wine cellar and at a temperature within the range of 52 to 58 fahrenheit. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. Wine ages 4 times faster at room temperature dr. Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the.

In contrast passive wine cellars are not climate controlled and are usually built underground to reduce temperature swings. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine. This temperature and relative humidity rh will allow the wines to mature slowly reduce mold growth keep the corks from drying out and prevent spoiling of the labels. Humidity is a critical yet often overlooked feature in wine cellar design.

Wine cellar temperature range and stability. Without ideal humidity wine quality may be affected in a number of ways.