Wine Cellar Humidity Too High

Is the ambient humidity of the room in which the unit is located high such as in a kitchen.

Wine cellar humidity too high.

Humidity is a critical yet often overlooked feature in wine cellar design. With that in mind however do note that having humidity that is too high can be equally damaging. Without ideal humidity wine quality may be affected in a number of ways. The proper humidity level for a wine cellar is between 50 70 when the temperature is a consistent 55 f.

Too much humidity can cause serious problems. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. Only works when set between 10 14. Slightly high humidity keeps the cork from drying out which could compromise the quality of the seal.

As any wine connoisseur knows too much wine will damage wine flavors because of over oxidation. Even when bottles are stored on their side corks will dry out if the humidity level is too low. Press the button if you have it to determine your humidity level. High humidity levels can damage wine labels and give them a funny smell.

It will enable you to measure the humidity in the enclosed space and thus to correct too high or too dry conditions. The relative humidity level in your wine storage space should range between 50 70. Most cellar cooling systems and the cooling systems inside wine refrigerators do not create humidity but some will maintain it. You will need to adjust the humidity level as you adjust the temperature.

Too high and you risk mold or mildew growth damaging your labels as well as corks. Back to our friend the cork. The best hygrometers on the market best analog hygrometer for wine cellars or wine cabinet. Please set to 13 for longer term wine storage.

If you have a closet basement or wine cellar for storing wine then purchasing a hygrometer is a good investment. After investing money in producing wine storing bottles can become an expensive mistake if you re not monitoring the wine cellar humidity. As for humidity the slightly damp conditions of a basement are actually good. Is the cabinet physically level.

Is the temperature set below 12 degrees. Overly high humidity can cause serious issues and it s no different with humidity levels that are too low.