Wine Cellar Foam Insulation

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Wine cellar foam insulation.

Without sufficient insulation of the wine cellar ceiling walls and floor temperature changes will occur more frequently and tend to mimic the temperatures of the air surrounding the wine cellar. It is cost effective and easy to install. Plus considering many customers use at least 1 external wall for wine cellars you typically never use open cell for an exterior wall. A wine cellar should be a sealed environment and in this respect the cellar.

Foam has an insulation of r7 inch so at least two inches is required in wine cellars walls three inches in ceiling applications. Building a wine cellar without adequate insulation is also a common problem. At wine cellar specialists we recommend closed cell spray foam insulation to ensure stable conditions in your wine storage facility. The importance of spray foam insulation in a wine cellar duration.

A poorly constructed wine cellar may require much more moisture during the same time period not to mention mold issues and your cooling system having to work overtime. How to install vapor barrier duration. In my humble opinion the best insulation for a wine cellar is closed cell spray foam which is also referred to as 2 pound or medium density. Walls and ceilings must be insulated using fiberglass rigid foam polystyrene or blow in insulation fill to min.

Insulation isolates your wine cellar from exterior elements and helps to maintain a cool moist environment for your wine. It is a mixture of liquid components which expands into foam. It will keep your passive cellar from becoming too warm and will help to conserve energy for a wine room that is actively cooled by a system. Rigid foam board is a good choice for custom wine cellar insulation.

The more insulation the better for your wine cellar. The perfect environment needed by wine to mature properly can be achieved with closed cell spray foam insulation. Make sure that you apply plastic vapor barrier to the walls ceiling and floor of your wine storage room if you plan to use this insulation material. There are two common methods for wine cellar insulation and vapor barriers.

4 depth for r 28. So if these examples inspire you to protect your current and growing wine collection nothing compares to foam it green closed cell spray foam insulation. Spray foam is normally more expensive but it will prevent the possibility of a puncture mark in your vapor barrier as a 6 mil vapor barrier is not necessary when using spray foam caused by someone inserting. California customwinecellars 107 views.

In general thicker insulation translates to better cooling.