Why Use A Marble Pastry Board

Current price 53 20 53.

Why use a marble pastry board.

Here are some of the main benefits of using cutting boards made. Marble is ideal for this because its cool surface prevents the dough from sticking. Stains can come. A marble cutting board is considered to be more hygienic than other conventional types of cutting boards.

A marble pastry board can be used for a variety of kitchen activities but is most commonly used for preparing bread and pastry dough. Sold shipped by. A pastry board made of marble is the most expensive so it s important to care for it correctly. Use a cloth to wipe down the pastry board with a neutral cleaner such as acetone if it becomes stained.

Product title foxrun marble pastry board 12 x 16 inch. 5 out of 5 stars based on 2 reviews 2 ratings. But this impermeable characteristic makes it a preferred material for chopping boards. Dry the pastry board with a cloth.

The round shape is perfect for indian bread making chapatti parantha nan. It is somewhat smaller than the similar but larger rectangular marble pastry board. James june 16 2015 marble or polished granite are excellent counter tops. Marble is known to have a very hard and non porous top surface which can dull knives.

Mdesign modern marble pastry board for food tea coffee breakfast snacks cheese appetizers use in kitchen bathroom office marble 3 4 out of 5 stars 80 24 99 24. If only they were hygienic to use for rolling out pastry dough so glad you love the boards as much as we do. A pastry board made of marble is the most expensive so it s important to care for it correctly. Heat can flow from the room temperature marble board into your pastry faster than it can from a wooden board.

Wipe down the pastry board with a damp rag. This one would be ideal for tight counter space. It s also made in spain as opposed to china for the sur la table board another frugal option. For a larger heavier board the 24 x 16 marble pastry board from williams sonoma will run you about 130.

In fact assuming your pastry dough is colder than your board a marble board will warm up your pastry faster than a wooden board for the same reason. If you want to use a marble board to keep your pastry cold chill the board in the. Clean the marble pastry board after each use.